Cuisinart Smashed Burger Press, Cast Iron CISB-111, 6" Flat Patty Shape

Description

Cuisinart Smashed Burger Press, Cast Iron CISB-111, 6" Flat Patty Shape
HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
CAST IRON PRESS: Heavy-duty, 6" cast iron burger press helps create perfect, flavorful patties every time.
CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
1CM RAISED EDGE: The 1cm raised edge of the press helps lock in the juices when pressing down to create crispy, cracked edges and a juicy center
The Cuisinart
Smashed Burger Grill Press
is made from durable cast iron with the essential weight needed to smash burgers into perfect 6-inch flat patties that hold together during cooking. It's easy to use--begin by rolling ground meat into ¼ pound round balls and put them on the griddle. Then place a piece of burger paper over the round meat ball and press it into a uniformly sized patty with the
Smashed Burger Grill Press
.
The heavy weight
Smashed Burger Grill Press
has a 1-centimeter raised edge that locks in fats, so burgers stay juicier and more flavorful. It's an efficient tool for making large quantities of burgers for groups, and because each burger is uniform in shape it makes cooking predictably easier. For a more flavorful burger we recommend using 80% ground beef with a 20% fat content, which will give you crispy edges and a juicy center.
Noteworthy Features:
Heavy cast iron construction
Raised edge locks in juices
Creates crispy edges and a juicy center
Burger paper is not included
Makes a great gift
Product description
Lock in the juicy flavors & create a caramelized crust with the Cuisinart Cast Iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy smashed burger press & Press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with mayo & American cheese, but with this burger press you can make your own creations at home! Change up your normal burgers with the Cuisinart Cast Iron smashed burger press, the thinner patty will add a flavorful crust that will amaze your family & friends.
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